check us out at:http://www.tasteofireland.com
http://www.ireland-guide.com

A la carte menu:

Starters:

Clonakilty black and white pudding with sautéed apples, crispy bacon , Irish whisky and cream.
€7.95
Today’s homemade soup served with sea salted cashew nuts and favoured bread.
€4.95
Crispy silver hill duck cigars with onion and orange confiture and mixed garden leaves.
€6.95
Sautéed prawns catalane with tomatoes, garlic, onions, cream, served with flavoured bread.
€8.95
Chulchoil goat cheese filo served with tomato bruschetta and mixed garden leaves.
€8.95
Smoked chicken vol au vent with Cumberland sauce sautéed mushroom and mixed garden leaves.
€7.95
Main courses:

Fresh fillet of sea bass served with warm lentils salad, white wine and lemon sauce and creamed potatoes.
€19.95
Pan fried chicken supreme served with archiduc sauce, creamed potatoes and mixed vegetables basket.
€17.95
8 oz sirloin steak served with mixed vegetables basket, Belgian frites and the choice of garlic butter, archiduc or peppercorn sauce.
€22.95
Grilled lamb cutlet served pink or well done, rosemary jus, mixed garden leaves and Belgian frites.
€21.95
Veggie platter with mozzarella tower, veggie quiche, tomato and orange confiture, veggie Sheppard’s pie and mixed garden leaves.
€17.95
Crowe’s bbq pork vol au vent served with mixed garden leaves and creamed potatoes.
€18.95

Desserts:

Today’s homemade cheese cake served with Chantilly cream .
€6.95
Ice cream selection with warm chocolate sauce, Chantilly cream
€6.95
Warm chocolate brownie with vanilla ice cream, Chantilly cream.
€6.95
Meringue nest with passion fruit sorbet, pineapple coulis and fresh fruits.
€6.95
Tea or coffee
€2.00

i will post menu's and opening hours soon...

this is it, our restaurant in Thurles, county Tipperary.Ireland

first post and pics

its a new start